Holiday Cornbread Casserole

November 17, 2013

125

Cornbread Casserole is a twist on regular stuffing. It is not only delicious but very healthy as it's filled with wonderful ingredients. Serve this at your next Thanksgiving dinner!

1 red and green pepper, diced
2 stalks celery, diced
1 medium onion, diced
2 small garlic cloves, minced
1 tablespoon canola oil
1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/4-inch cubes
2 medium-size sweet potatoes, peeled and cut into 1/4-inch cubes
1 Granny Smith apple, peeled and cut into 1/4-inch cubes
3 tablespoons melted butter
2 tablespoons brown sugar
1 tablespoon chopped fresh sage
2 teaspoons Creole seasoning, divided
2 (14-oz.) cans low-sodium fat-free chicken broth, divided
2(6-oz.) packages cornbread stuffing mix
1 large egg, lightly beaten
Cooking spray
Garnish: fresh or dried sage leaves

Preheat oven to 375°. Sauté vegetable mixture in 1 Tbsp. hot oil in a large non stick pot over medium-high heat and cook for about 15 minutes until vegetables are tender, stirring occasionally. Stir in...
See the full directions on my site

Nutritions

Calories
192

Sodium
442mg
18% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
26g
8% DV

Fiber
3g
14% DV