Side Dishes

Home-Made Spicy Barbecue Sauce

2

This barbecue sauce is quite hot, but also spicy. The addition of fresh herbs that are traditionally used in Louisiana style hot sauce gives a twist to your basic barbecue sauce recipe. I don’t use refined sugar or store bought ketchup, which a lot of people will appreciate. It can be used on chicken, lamb, beef or fish.

6
2 tablespoons extra virgin olive oil
1 large onion
3 cloves garlic
¼ red scotch bonnet pepper
¼ cup tomato puree
1 teaspoon grain mustard
1 ¼ cup (300ml) passata
¼ cup dark agave
1 tablespoon xylitol
¼ cup apple cider vinegar
1 tablespoon fresh basil
1 tablespoon fresh oregano
1 tablespoon tamari
½ teaspoon sea salt
½ teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground allspice
¼ teaspoon black pepper
1 tablespoon cumin
½ teaspoon ground ginger
½ teaspoon extra hot chili powder
1 tablespoon paprika
Pour the oil in a medium saucepan, over a low to medium heat. Chop and fry the onions for about 5 minutes. Chop the scotch bonnet and wash hands. Add to the pan with the cinnamon, ground cloves, ground...
See the full directions on my site
Nutritions

Calories
133

Sodium
409mg
17% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
20g
6% DV

Fiber
2g
9% DV

Mezcal Negroni

2049

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV