Soups

Homemade Chicken Vegetable Soup

5

This chicken vegetable soup recipe has the traditional mirepoix plus leeks, turnips and zucchini to keep it interesting...and wow is it delicious.

8
8 cups Chicken Stock homemade or low sodium
5 Carrots diced
1/2 Celery Head trimmed and sliced
2 Onions peeled and diced
4 Turnips or 2 large. Washed & diced
1 Zucchini diced
2 Leeks trimmed and sliced
1 Shallot sliced
3 Chicken Breasts trimmed and diced
1 tsp Balsamic Vinegar
1 tbsp Kosher Salt to taste- might need more!
1 tsp Cracked Pepper to taste- might need more!
4 tbsp Olive Oil for sauteing
Heat a large, heavy bottom pot over medium heat. Add in the chicken stock. Heat a large skillet over high heat. Add in a tablespoon of olive oil. When the oil shimmers in the pan, add the carrots and...
See the full directions on my site
Nutritions

Calories
234

Sodium
1439mg
59% DV

Fat
9g
14% DV

Protein
8g
16% DV

Carbs
29g
10% DV

Fiber
7g
30% DV

Chili Cheese Dip

586

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
Loading more delicious recipes