Homemade Chicken Vegetable Soup

October 17, 2016

This chicken vegetable soup recipe has the traditional mirepoix plus leeks, turnips and zucchini to keep it interesting...and wow is it delicious.

8 cups Chicken Stock homemade or low sodium
5 Carrots diced
1/2 Celery Head trimmed and sliced
2 Onions peeled and diced
4 Turnips or 2 large. Washed & diced
1 Zucchini diced
2 Leeks trimmed and sliced
1 Shallot sliced
3 Chicken Breasts trimmed and diced
1 tsp Balsamic Vinegar
1 tbsp Kosher Salt to taste- might need more!
1 tsp Cracked Pepper to taste- might need more!
4 tbsp Olive Oil for sauteing

Heat a large, heavy bottom pot over medium heat. Add in the chicken stock. Heat a large skillet over high heat. Add in a tablespoon of olive oil. When the oil shimmers in the pan, add the carrots and...
See the full directions on my site

Nutritions

Calories
234

Sodium
1439mg
59% DV

Fat
9g
14% DV

Protein
8g
16% DV

Carbs
29g
10% DV

Fiber
7g
30% DV