Homemade Clam chowder

February 08, 2015

140

Homemade Clam Chowder is a delicious gluten-free soup made with either fresh caught, canned or frozen clams. Make this for a light meal served with a salad and rolls. Fantastic flavor in this easy to make soup!

•4 Cups fresh or canned clams
•5 lbs. red potatoes-peeled and (unless they are perfect and you like the color of the skins)
•1 onion diced
•1 lb. bacon cut into 1/2 inch pieces
•Enough water to cover the potatoes as they boil
•2 cans evaporated Milk
•Salt and pepper

1.Peel and cube the potatoes and place in a large pot with water to cover. Set on high. After the potatoes boil, reduce heat to medium low and simmer until fork tender but not mushy! 2.Cut the bacon and...
See the full directions on my site

Nutritions

Calories
15550

Sodium
15777mg
657% DV

Fat
1547g
2380% DV

Protein
96g
192% DV

Carbs
132g
45% DV

Fiber
33g
135% DV