Dip

Homemade Confiture De Prunes (Plum Jam, French Style)

88

This is a simple homemade jam made with plums (called confiture de prunes in French and very popular in the households of France). The recipe follows the usual French style of making most fruit jams. The ideal season for plums is from August to October and you can convert them to jam in late summer to enjoy it through the fall.

10
Ripe plums : 4
Brown sugar : 1/2 cup
Fresh rosemary : 3 sprigs
Salt : 1 teaspoon
Star anise : 1
Gelatin : 1 sachet (6 grams)
Cut the plums into half and discard the seeds. Take them in a deep bottomed pan and add 1 cup of water. Add 1/2 cup of brown sugar. Add 3 sprigs of fresh rosemary. Turn on the heat and stir to mix the...
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Nutritions

Calories
0.0

Sodium
8mg
0% DV

Fat
0.03g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV