Breads

Homemade Crescent Rolls

681

These Homemade Crescent Rolls will become a staple at your dinner table. They are easy to make, flaky, tender, and take much less time to make than croissants! Plus, they aren't as hard or as labor intensive as one might think. They are the perfect side dish recipe to your holiday dinners. Don't forget to buttery these warm crescent rolls with butter!

24
3 3/4 cups all purpose flour
1/4 cup sugar
1 tbsp active dry yeast
1 1/4 tsp salt
1 cup cold butter
1 cup milk
2 large eggs
  1. In a large bowl combine the flour, sugar, yeast, and salt. Using a pastry cutter cut in the butter until you have chunks a little larger than peas.
  2. In a small bowl combine the milk and eggs ...
    See the full directions on my site
Nutritions

Calories
155

Sodium
133mg
5% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
17g
6% DV

Fiber
0.9g
3% DV
www.southernplate.com

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If you have a copy of my third cookbook, Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life, this recipe is on page 140. Years and years ago, I came upon an orange meringue pie in the bakery section of a grocery store. Intrigued (because Lemon Meringue is my …
www.southernplate.com

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Seasoned with a uniquely earthy herb blend and roasted to perfection, Asparagus Za’atar is the perfect spring side dish! Asparagus has become my husband’s favorite vegetable as of late. He loves it so much that he has actually taken the time to learn its name instead of calling it “that short spikey stuff I like”, …
www.averiecooks.com

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Asiago Chicken and Pasta – EASY comfort food to feed a crowd that’s ready in 25 minutes!! Tender chicken and penne pasta with red peppers, green beans, and everything is coated with Asiago CHEESE for the family dinner win!! Hello family-friendly comfort food that’s ready in 25 minutes. This easy and very cheesy chicken and pasta …
Soups

Loaded Baked Potato Soup

2193
www.azgrabaplate.com
6

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Loaded Baked Potato Soup is perfect for these still-chilly days we’ve been having. It’d also make a great dish for St. Patrick’s Day! It only takes a small amount of time on the stovetop before it’s ready to dig into. Even better!
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