Main Dishes

Homemade pasta noodles

25

Creating homemade pasta is easier then you think. This simple recipe will make you feel like a legit chef and impress all who en

4
1 egg for every 1/2 cup of flour! That combo is the perfect amount per person so for a family of four use 4 eggs and 2 cups flour. Separate your dough into manageable portions to roll out. I separated mine into two. Roll out the dough as thin as you can.
Combine eggs and flour in large bowl and mix with your hands till you create a dough ball. Work the dough on a floured surface till it’s smooth and not tacky. Separate your dough into manageable portions to...
See the full directions on my site
Nutritions

Calories
56

Sodium
34mg
1% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
0.6g
2% DV

Crispy Zucchini Bites

268

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

186

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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