Main Dishes

Homemade Spinach-Basil Pasta

7
3
1 large egg
1 tablespoon water
2 cups loosely packed spinach leaves
1 cup loosely packed basil leaves*
1 1/4 cups flour

For serving:
extra virgin olive oil
fresh lemon juice
Parmesan cheese
kosher salt and fresh cracked black pepper

*You can use any ratio of basil to spinach, including all spinach and I would recommend up to 50% basil.
Note: This is a small batch of dough. If you are using a large food processor, you may want to double the recipe in order to get enough mass to process in your machine. Place egg, water, spinach, and basil in a food processor. Pulse until smooth, scraping down sides if necessary. Add flour and pulse until dough comes together into a ball. Turn dough out onto either a very lightly floured cutting board, or a silicone baking mat that has been sprayed lightly with nonstick spray. Form dough into a ball and spray rolling pin with nonstick spray. Roll dough out into a very thin layer. It may be helpful to roll out only half of dough at a time. Roll as thin as possible and then cut into thin strips (about 1/4 inch wide.) Let strips sit for about 20 minutes. In the mean time, bring a large pot of salted water to a boil. Add pasta and boil for 5-7 minutes. Drain. Toss hot pasta with olive oil, lemon juice, salt and pepper, and Parmesan to taste. Add other add-ins if desired. Also great with pesto, or with roasted tomatoes and sliced chicken. Nutritional Info for 3 oz portion (1/3 of total recipe, pasta only) Calories: 218, Protein: 8 g Fat: 2 g Carbs: 40 g
Nutritions

Calories
293

Sodium
20mg
0% DV

Fat
3g
4% DV

Protein
8g
17% DV

Carbs
61g
20% DV

Fiber
9g
36% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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