Homemade Twice Baked Potatoes

November 03, 2016

Twice baked potatoes with chorizo & topped with cheddar can be enjoyed as an appetizer, side dish or a main!

4 Large Potatoes
300g (10.5 oz) Tomatoes
300g (10.5 oz) Leeks
150g (5.3 oz) Chorizo
100g (3.5 oz) Cheddar
2 Tablespoons Worcestershire Sauce
1 Tablespoon Butter for Frying

Wash potatoes and place them onto a baking tray lined with baking paper. Bake in a preheated oven at 200C/400F for 50 minutes or until soft in the middle. Help the potatoes roast faster by piercing them...
See the full directions on my site

Nutritions

Calories
3998

Sodium
8190mg
341% DV

Fat
256g
394% DV

Protein
198g
396% DV

Carbs
200g
68% DV

Fiber
39g
159% DV