Homemade Vegetable Ramen

November 02, 2016

Homemade vegetable ramen with quail eggs is a perfect dish for winter. Delicious noodles in spicy broth, topped with stir-fried vegetables.

Noodles:
200g (7oz) Instant Ramen Noodles (2 packs)
Stir-fried Vegetables:
2 Carrots (160g/5.6oz)
1 Leek
100g (3.5oz) Button Mushrooms
2 Tablespoons Extra Virgin Olive Oil
Broth:
1 liter Vegetable Stock (or 1 liter Water + Vegetable Stock Cube )
3 Garlic Cloves
15g (0.5oz) Fresh Ginger
3 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Soy Sauce
¼ Teaspoon Hot Sauce (or more depending on your taste)
Toppings:
8 Quail Eggs
2 pcs Spring Onions
Fresh Chili (optional)

In a pot heat the olive oil. Throw in chopped garlic & ginger. Sauté for 2-3 minutes on low-medium heat. Pour in 1 liter of water + vegetable stock cube or 1 liter of vegetable stock. Add the soy sauce and...
See the full directions on my site

Nutritions

Calories
2353

Sodium
8278mg
344% DV

Fat
77g
119% DV

Protein
82g
164% DV

Carbs
353g
120% DV

Fiber
22g
89% DV