Main Dishes

Honey Soy Glazed Hawaiian Bowls

13

Honey Soy Glazed Hawaiian Bowls pack a serious flavor punch! Honey soy glazed turkey tenderloins are baked then added to a bowl filled with rice, juicy pineapple, peppers, onions, and avocados. This one dish wonder is perfect for any weeknight dinner!

4
1 (1½ pound) Jennie-O Turkey Breast Tenderloin
Honey Soy Sauce & Marinade:
½ cup soy sauce (gluten-free if needed)
2 tablespoons rice vinegar
1 tablespoons coconut sugar (or brown sugar)
2 tablespoon honey
¾ teaspoon garlic powder
1 teaspoon ground ginger
Slurry:
1 teaspoon cornstarch mixed with 1 teaspoon water
Bowls:
3 cups cooked brown rice or quinoa
4 slices fresh pineapple
½ of red bell pepper, thinly sliced
2 green onions, thinly sliced
1 avocado, thinly sliced
Sesame seeds, optional
http://withsaltandwit.com/honey-soy-glazed-hawaiian-bowls/
See the full directions on my site
Nutritions

Calories
1091

Sodium
2718mg
113% DV

Fat
20g
31% DV

Protein
58g
116% DV

Carbs
182g
61% DV

Fiber
15g
61% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT