Honey Soy Glazed Hawaiian Bowls

August 26, 2016

Honey Soy Glazed Hawaiian Bowls pack a serious flavor punch! Honey soy glazed turkey tenderloins are baked then added to a bowl filled with rice, juicy pineapple, peppers, onions, and avocados. This one dish wonder is perfect for any weeknight dinner!

1 (1½ pound) Jennie-O Turkey Breast Tenderloin
Honey Soy Sauce & Marinade:
½ cup soy sauce (gluten-free if needed)
2 tablespoons rice vinegar
1 tablespoons coconut sugar (or brown sugar)
2 tablespoon honey
¾ teaspoon garlic powder
1 teaspoon ground ginger
Slurry:
1 teaspoon cornstarch mixed with 1 teaspoon water
Bowls:
3 cups cooked brown rice or quinoa
4 slices fresh pineapple
½ of red bell pepper, thinly sliced
2 green onions, thinly sliced
1 avocado, thinly sliced
Sesame seeds, optional

http://withsaltandwit.com/honey-soy-glazed-hawaiian-bowls/
See the full directions on my site

Nutritions

Calories
1091

Sodium
2718mg
113% DV

Fat
20g
31% DV

Protein
58g
116% DV

Carbs
182g
61% DV

Fiber
15g
61% DV