Hot And Sour Chicken Soup

December 03, 2013

Hot and Sour Chicken Soup is so easy and delicious to make.

2 whole Chicken Breast, Diced
1 tablespoon Cooking Oil,(Coconut or Olive Work Great)
1/2 pound Shiitake Mushrooms, Stems Removed And Sliced
1 tablespoon Fresh Ginger, Grated
3 cloves Garlic, Minced
Recipes
1 teaspoon-1 tablespoon Garlic Chili Paste, Dependent On How Spicy (Optional)
1/4 cup Cornstarch
8 cups Chicken Stock
3 tablespoons Soy Sauce Or To Taste
5 ounces Bamboo Shoot Strips, Rinsed And Drained
4 tablespoons Rice Vinegar, Or To Taste
1 tablespoon + 1 teaspoon Honey
3 teaspoons Sesame Seed Oil Or To Taste
3 whole Eggs
1 tablespoon Water
10 ounces Firm Tofu, Drained And Cubed
8 ounces Bean Sprouts
3 whole Scallions, Diced

In a large stock pot add oil, chicken, mushrooms, garlic chili paste, ginger and garlic. Saute until mushrooms soften. Slowly combine cornstarch with chicken stock. Pour chicken stock slurry into the pot...
See the full directions on my site

Nutritions

Calories
348

Sodium
1006mg
41% DV

Fat
14g
21% DV

Protein
23g
46% DV

Carbs
34g
11% DV

Fiber
8g
35% DV