Appetizers

Hot Bubbly Bean Dip

1

this recipe is from one of my best friends from the mid west its the best party dip ever! its been perfected for the fair this year

8
1 can refried beans
1 can chili beans
1/2 pkt taco seasoing
1 8oz cream cheese, softened
1 8 oz bag shredded cheddar cheese
2 tomatoes, if you want
3 green onions, sliced
1 can sliced black olives
1 casserole dish
spread cream cheese on bottom of a casserole dish then place in the freezer to harden. in a large pot mix and heat together the refried beans, 1/2 pkt taco seasoing and chili beans. once it fully mixed and heated through take dish out of the freezer and create your 2nd layer pour beans from the pot and spread onto frozen cream cheese. cover entire surface as much beans as desired open the package of cheese and sprinkle onto top of beans, to create 3rd layer. diced up tomatoes, and add to the top of cheese as your 4th layer add the sliced scallions to the tomatoes and olives on top. place casserole dish in the oven at 375 bake for 20-25 minutes or until hot and bubbly serve with tortilla chips
Nutritions

Calories
131

Sodium
669mg
27% DV

Fat
2g
4% DV

Protein
6g
12% DV

Carbs
21g
7% DV

Fiber
5g
21% DV