Appetizers

Hot 'n Spicy Pico de Gallo

28

Hot 'n Spicy Pico de Gallo is full of knock-your-socks-off flavor! Jalapeños, peppers, cilantro, lime, and sea salt make this recipe perfect with meats, chips, and seafood!

12
1 green pepper, chopped
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 yellow bell pepper, chopped
2 jalapeños, chopped
1 bunch cilantro, minced
2 tablespoons lime juice (approximately 1 lime)
¼ teaspoon sea salt
1. Combine all ingredients in large mixing bowl. 2. Store in covered container for up to three days. 3. Drain excess juice as needed.
See the full directions on my site
Nutritions

Calories
9

Sodium
90mg
3% DV

Fat
0.35g
0% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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