Side Dishes
September 26, 2014
Calories
33
Sodium
76mg
3% DV
Fat
0.49g
0% DV
Protein
0.9g
1% DV
Carbs
8g
2% DV
Fiber
1g
7% DV
Hot Pepper Butter
54
There are lots of things to do with hot pepper. Why not make it into butter and spread it on your favorite bread?
8
½ cup seeded and chopped hot pepper
1 tablespoon honey mustard
1 tablespoon apple cider vinegar
1/2 tablespoon sugar
1/8 teaspoon salt
2 tablespoon flour
2 tablespoon water
1 tablespoon honey mustard
1 tablespoon apple cider vinegar
1/2 tablespoon sugar
1/8 teaspoon salt
2 tablespoon flour
2 tablespoon water
Put hot peppers in a food processor and grind.
Mix hot peppers with honey mustard, apple cider vinegar, sugar and salt.
Put the hot pepper mixture in a small pot and bring to a boil.
Make a paste with flour and water and add to boiling mixture and simmer for about 3 minutes, stirring. If the mixture is too sticky, just add a little more vinegar or water.
Serve or pour into jars and refrigerate.
Use with bread or sandwich like you would use regular butter.
Nutritions
Calories
33
Sodium
76mg
3% DV
Fat
0.49g
0% DV
Protein
0.9g
1% DV
Carbs
8g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.18g
0%
Polysaturated Fat
0.16g
1%
Monosaturated Fat
0.15g
0%
Cholesterol
0.2mg
0%
Sodium
76mg
3%
Potassium
98mg
2%
Protein
0.9g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
1g
2%
Vitamin A
39IU
0%
Vitamin B6
0.09mg
4%
Vitamin C
0.2mg
0%
Calcium
32mg
3%
Iron
0.81mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.