Hot Pepper Butter

Put hot peppers in a food processor and grind. Mix hot peppers with honey mustard, apple cider vinegar, sugar and salt. Put the hot pepper mixture in a small pot and bring to a boil. Make a paste with flour and water and add to boiling mixture and simmer for about 3 minutes, stirring. If the mixture is too sticky, just add a little more vinegar or water. Serve or pour into jars and refrigerate. Use with bread or sandwich like you would use regular butter.