Side Dishes

How to Cook Corn on the Cob (6 Ways!) - Jessica Gavin

941
www.jessicagavin.com
1

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Learn how to cook corn on the cob 6 different ways! Microwaving, boiling, steaming, pressure cooking, oven roasting, and grilling are different methods to transform the kernels into sweet and

The BEST Pork Chop Marinade is a quick and easy marinade made with pantry staples! It will make your pork chops extra juicy, full of flavor and delicious. This pork marinade works great if you are grilling outside or if you are inside using a grill pan!

2 tbsp brown sugar
1/4 cup extra virgin olive oil
1/4 cup reduced sodium soy sauce
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp ground black pepper
3 cloves garlic ( minced )
4 bone-in pork chops
4
  1. In a small bowl whisk all the ingredients except the pork chops.
  2. Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. Squeeze as much ...
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Nutritions

Calories
217

Sodium
1226mg
51% DV

Fat
16g
25% DV

Protein
6g
13% DV

Carbs
11g
3% DV

Fiber
1.0g
4% DV

Learn how to grill steak on a charcoal grill! We will tell you tips and tricks to getting the perfectly juicy, tender and delicious steak using your charcoal grill. Plus, we will share our secret for getting that ultimate, smokey flavor your steak deserves. These are the BEST charcoal grilled steaks ever!

4 steaks
1 tsp brown sugar
1 tbsp kosher salt
1/2 tbsp ground black pepper
1 tbsp garlic powder
1 tbsp smoked paprika
1 tbsp onion powder
1/2 tsp chili powder
4
  1. First prepare steak seasoning by combining all ingredients in a mixing bowl and stirring until completely mixed.
  2. Take steaks out of fridge and season them liberally on both sides. Let rest for ...
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Nutritions

Calories
26

Sodium
1776mg
74% DV

Fat
0.48g
0% DV

Protein
0.9g
1% DV

Carbs
6g
2% DV

Fiber
1g
5% DV
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These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag!

Check out this delicious recipe!


See the full directions on my site
These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos; the perfect lunch!
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