How to make Gobi Manchurian

September 27, 2017

Gobi Manchurian is Desi Chinese or an Indo-Chinese Gobi Manchurian street food item popular in India. The recipe is Quick and Easy Gobi Manchurian. The Taste is Super Delicious and aroma is wow-some. It is the best Starter for Party time with family and loved ones. The Ingredient to make Desi Chinese Gobi Manchurian is available in local market. You can serve it as starter, snacks, and even in main course meal.

1 Packet Ching's Secret Gobi Manchurian Masala
Gobi Pakora:
100g Cauliflower Blanched
2tbsp Maida
2 tbsp Corn Flour
Salt to taste
1/4 cup (50ml) Water
Oil for frying
Gravy:
1 ½ cup(250ml) Water
1 cup(100g) Diced vegetable (onion, carrot, capsicum)
Chopped Spring Onions for Garnishing

Gobi Pakoda: Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside. Step 1: For the gravy mix...
See the full directions on my site

Nutritions

Calories
91

Sodium
26mg
1% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
11g
4% DV

Fiber
0.5g
2% DV