Desserts

How To Make Strawberry Panna Cotta [RECIPE]

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Strawberry Panna Cotta is one of such modern desserts which is so light and refreshing enough to make for a weekend treat. The individual servings of this dessert look so presentable, sophisticated, and perfect for any get-together.

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For Panna Cotta:
• Whole Milk – 200 Ml
• Heavy Cream Or Whipping Cream – 200 Ml
• Sugar – 70g
• Vanilla Extract – 1 Tsp
• Cold Water – 4 Tbsp
• Unflavoured Gelatin Powder – 2 Tbsp
For Strawberry Layer:
• Fresh Strawberries, Chopped – 450g
• Water – 3 Tbsp
• Sugar – 70g
• Cold Water – 4 Tbsp
• Unflavoured Gelatin Powder – 2 Tbsp
For Serving:
• Strawberries and mint leaves
For Strawberry Sauce: For the strawberry layer, dissolve 2 tbsp unflavoured gelatin powder in 2 tbsp water and let it bloom for about 10 minutes. Microwave gelatin mixture for 10 seconds and let it cool...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV