Main Dishes

Hungarian Gulyás

Silvia Topala
April 08, 2017
5

Hungarian Gulyás is a very known type of dish. Is a traditional Hungarian food which contains beef, potatoes, Hungarian paprika and other spices too. It’s super tasty and easy to make.

3
500 g beef, cut into bite-size pieces
1 large onion
2 large potatoes
3 carrots
1 bell pepper
4 tablespoons of tomato sauce
1 tablespoon of parsley and 1 of celery leaves
2 bay leaves
salt and pepper to taste
1 tablespoon of paprika
Prepare your ingredients. Chop the onion, cut the beef into bite size pieces, and chop the bell pepper and carrots. We’ll need the potatoes later so have them on hand. Don’t cut the beef into really small...
See the full directions on my site
Nutritions

Calories
308293

Sodium
439mg
18% DV

Fat
32664g
50252% DV

Protein
344g
689% DV

Carbs
367g
125% DV

Fiber
349g
1396% DV
Boiled Beef Dairy-Free Lunch Holidays/Special Occasions European

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Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV