Main Dishes

Hungarian Gulyás

5

Hungarian Gulyás is a very known type of dish. Is a traditional Hungarian food which contains beef, potatoes, Hungarian paprika and other spices too. It’s super tasty and easy to make.

3
500 g beef, cut into bite-size pieces
1 large onion
2 large potatoes
3 carrots
1 bell pepper
4 tablespoons of tomato sauce
1 tablespoon of parsley and 1 of celery leaves
2 bay leaves
salt and pepper to taste
1 tablespoon of paprika
Prepare your ingredients. Chop the onion, cut the beef into bite size pieces, and chop the bell pepper and carrots. We’ll need the potatoes later so have them on hand. Don’t cut the beef into really small...
See the full directions on my site
Nutritions

Calories
308293

Sodium
439mg
18% DV

Fat
32664g
50252% DV

Protein
344g
689% DV

Carbs
367g
125% DV

Fiber
349g
1396% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV