Hungarian Stuffed Peppers

March 15, 2013

178

Tender peppers stuffed with brown rice & ground pork, then covered with a savory Hungarian tomato gravy called rántás (rán-tásh)! If you love Hungarian dishes you'll definitely LOVE this one!

Stuffed Peppers

2 c. cooked brown or white rice, cook according to package instructions
2 lbs. ground pork
1 large onion, diced
2 t. salt
1 t. pepper
10-12 red, or any colored peppers
Small head of cabbage, chopped
46 oz. can of tomato juice
2-3 c. water

Rántás Sauce

3 slices bacon
¼ c. unbleached or all-purpose flour
Juice from the pot of stuffed cooked peppers

Stuffed Peppers Cook the rice according to the package instructions and set aside to cool. In a large bowl, mix ground pork, diced onion, salt, pepper and the cooled rice. Take whole red or green...
See the full directions on my site

Nutritions

Calories
615

Sodium
1274mg
53% DV

Fat
49g
75% DV

Protein
27g
54% DV

Carbs
20g
6% DV

Fiber
6g
25% DV