Beverage

Iced Coconut Milk Mocha Macchiato

62

Iced Coconut Milk Mocha Macchiato is just how I want to start each day or give my afternoon a java jolt! Creamy coconut milk swirled with rich chocolate and topped with espresso. So fancy you will be calling yourself a barista!

1
¼ cup chilled double strength brewed coffee or 1 shot espresso
½ cup carton coconut milk (vanilla if possible)
1 tablespoon Silk Vanilla Almond Milk Creamer
Few drops vanilla stevia or 1 tablespoon coconut sugar (or sugar of choice)
2 tablespoons chocolate syrup
Ice
Brew your coffee if you do not have done so yet. Place in freezer to chill while making remaining drink. Fill a tall glass ¾th with ice. Add coconut milk, creamer and stevia. Stir. Slowly pour chilled...
See the full directions on my site
Nutritions

Calories
384

Sodium
467mg
19% DV

Fat
4g
7% DV

Protein
22g
44% DV

Carbs
61g
21% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT