In-N-Out Double Double

August 31, 2015

In-N-Out Double Double - Animal Style recreated to perfection including the secret sauce, mustard patty and the melted onions!

1/2 pound ground beef (Kenji recommends 60/40, I used 80/20 and it was perfect)
1 tablespoon butter
1 large onion, finely chopped (about 1 1/2 cups)
Kosher salt
2 tablespoons plus 2 teaspoons mayonnaise
1 tablespoon ketchup
2 teaspoons sweet pickle relish
1/2 teaspoon sugar
1/2 teaspoon distilled white vinegar
2 soft Hamburger buns, (Kenji recommends Arnold, I used local bakery buns)
Freshly ground black pepper
8 dill pickles chips
2 quarter-inch-thick slices ripe tomato
2 leaves fresh iceberg lettuce, white core section removed, torn to bun-sized pieces
1/4 cup yellow mustard
4 slices deli-cut American Cheese (I bought this from my grocer\'s deli case)

1.Form meat into four 2 ounce patties, thin and slightly larger than the size of your bun. 2.They are meant to be ¼ inch thick. 3.Heat 1 tablespoon butter in a skillet over medium-high heat until...
See the full directions on my site

Nutritions

Calories
1038

Sodium
6601mg
275% DV

Fat
66g
102% DV

Protein
50g
100% DV

Carbs
33g
11% DV

Fiber
11g
44% DV