Main Dishes

Indian Chicken Coconut Korma

131

An Indian chicken dish with cashews, coconut and raisins.

6
½ cup Cashews, plus extra to garnish
½ cup Coconut Flakes, unsweetened
1 can (13-14 ounce) Coconut Milk, full fat
2 tablespoons Coconut Oil
salt and pepper, to taste
6 large Chicken thighs, boneless & skinless
?1 Yellow Onion, chopped
1½ teaspoons Cumin
½ teaspoon Turmeric
1½ teaspoons Garam Masala
½ teaspoon Ground Ginger or ginger essential oil (add when done cooking)
1 teaspoon Garlic, minced
1 cup Chicken Stock
? cup Golden Raisins, plus more to garnish
Cilantro, to garnish?
Place the cashews and coconut in a bowl and cover with an inch of water. Let soak overnight, or for at least 4 hours. Drain and place in a high speed blender. Puree until it becomes a smooth paste. Add in...
See the full directions on my site
Nutritions

Calories
308

Sodium
69mg
2% DV

Fat
26g
41% DV

Protein
5g
11% DV

Carbs
10g
3% DV

Fiber
2g
9% DV

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Cupcakes are so fun and tasty – they are perfect for parties or birthdays. These Confetti Cupcakes are even more fun with all of the colors with the addition of the homemade strawberry buttercream frosting and sprinkles. My kids also absolutely LOVE the strawberry frosting. They even claim its the BEST strawberry frosting EVER and ...

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