Indian Chicken Coconut Korma

July 16, 2015

192

An Indian chicken dish with cashews, coconut and raisins.

½ cup Cashews, plus extra to garnish
½ cup Coconut Flakes, unsweetened
1 can (13-14 ounce) Coconut Milk, full fat
2 tablespoons Coconut Oil
salt and pepper, to taste
6 large Chicken thighs, boneless & skinless
?1 Yellow Onion, chopped
1½ teaspoons Cumin
½ teaspoon Turmeric
1½ teaspoons Garam Masala
½ teaspoon Ground Ginger or ginger essential oil (add when done cooking)
1 teaspoon Garlic, minced
1 cup Chicken Stock
? cup Golden Raisins, plus more to garnish
Cilantro, to garnish?

Place the cashews and coconut in a bowl and cover with an inch of water. Let soak overnight, or for at least 4 hours. Drain and place in a high speed blender. Puree until it becomes a smooth paste. Add in...
See the full directions on my site

Nutritions

Calories
308

Sodium
69mg
2% DV

Fat
26g
41% DV

Protein
5g
11% DV

Carbs
10g
3% DV

Fiber
2g
9% DV