Indian Chickpea Stew

October 19, 2016

Unique twist on vegetable stew! Delicious Indian spices mixed with hearty vegetables is comfort in a bowl. Great for anyone who is a beginner to Indian food! Spices are sweet with just a hint of spice. Weight Watcher friendly

1 Tablespoon Olive Oil
1 White Onion
2 Roma Tomatoes or 1 Can Diced Tomatoes
1 Cup Butternut Squash
½ Red Bell Pepper
2 Garlic Cloves
1 Teaspoon Salt
1 Teaspoon Pepper
1 ½ Cups Water (add more water if desired)
2 ½ Tablespoons Garam Masala
1 Teaspoon Tumeric
1 Teaspoon Ginger Paste
8oz Can Tomato sauce
3 Cups Chickpeas, rinsed
1 Tablespoon Lime Juice
¼ Cup Cilantro

Go to my website for the full directions: http://bitesofflavor.com/indian-chickpea-stew/
See the full directions on my site

Nutritions

Calories
520

Sodium
514mg
21% DV

Fat
11g
16% DV

Protein
25g
51% DV

Carbs
86g
29% DV

Fiber
24g
96% DV