Main Dishes

indian easy to make Corn Dosa by neharika


You would have tried dosas and rotis of corn flour, but have you ever tried making a dosa with fresh sweet corn kernels? With a small amount of besan for binding, and green chillies and coriander for flavour, juicy sweet corn kernels make scrumptious dosas that are of a perfect colour and texture. The best part is that the Corn Dosa can be made in no time at all, as it requires no soaking or fermentation; and grinding time is also very less. It will be loved by all, especially kids!

1 cup sweet corn kernels (makai ke dane)
5 tbsp gram flour
1/2 tsp green chilli
2 tbsp coriander (chopped)
salt to taste
1/2 cup oil
Blend the sweet corn kernels in a mixer till smooth. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with ¼ cup of water and mix well to make a batter of dropping consistency. Heat a non-stick tava (griddle) and grease it using a little oil. Pour a spoonful of the batter on the tava (griddle) and move the spoon in a circular motion to make a 150 mm. (6”) round dosa. Smear a little oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides. Repeat with the remaining batter to make 3 more dosas. Serve immediately with coconut chutney or green chutney.


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