Main Dishes

indian easy to make Corn Dosa by neharika

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You would have tried dosas and rotis of corn flour, but have you ever tried making a dosa with fresh sweet corn kernels? With a small amount of besan for binding, and green chillies and coriander for flavour, juicy sweet corn kernels make scrumptious dosas that are of a perfect colour and texture. The best part is that the Corn Dosa can be made in no time at all, as it requires no soaking or fermentation; and grinding time is also very less. It will be loved by all, especially kids!

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1 cup sweet corn kernels (makai ke dane)
5 tbsp gram flour
1/2 tsp green chilli
2 tbsp coriander (chopped)
salt to taste
1/2 cup oil
Blend the sweet corn kernels in a mixer till smooth. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with ¼ cup of water and mix well to make a batter of dropping consistency. Heat a non-stick tava (griddle) and grease it using a little oil. Pour a spoonful of the batter on the tava (griddle) and move the spoon in a circular motion to make a 150 mm. (6”) round dosa. Smear a little oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides. Repeat with the remaining batter to make 3 more dosas. Serve immediately with coconut chutney or green chutney.
Nutritions

Calories
602

Sodium
29mg
1% DV

Fat
35g
55% DV

Protein
7g
14% DV

Carbs
57g
19% DV

Fiber
6g
26% DV
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Delicious Chicken Pizzaiola (Pollo alla Pizzaiola) made with juicy chicken cutlets in a flavour-packed, rich tomato sauce and topped with melted smoked Scamorza cheese. Serve with crispy Italian roast potatoes and green beans for a comforting, easy and healthy dinner!

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Delicious Chicken Pizzaiola made with juicy chicken breasts in a flavourful, rich tomato sauce and topped with melted smoked Scamorza cheese.