Main Dishes

Indian Style Triple | Easy Egg Fried

67

This Indian Style Triple | Easy Egg Fried rice would surely tickle the egg lovers amongst us. It tastes scrumptious. And it takes only in 30 minutes.

5
Indian Style Triple | Easy Egg Fried rice would surely tickle the egg lovers amongst us. It tastes scrumptious. And it takes only in 30 minutes.
Author: Anupama Paliwal
Serves: 4-5
Ingredients
Cooked rice - 3 cups (I used Basmati)
Hard boiled eggs, peeled and halved - 2
Hard boiled eggs, peeled and grated - 2 large
Eggs - 2 large
Onion, sliced - 1 Large
Tomato, sliced - 1
Carrot julienned - 1 large
Fresh chili slit - 2
Ground pepper - ½ tsp
Turmeric powder - ¼ tsp
oil - 2 tbsp + 1 tsp
For serving
Chili flakes - 1 tsp
Almonds, sliced
Coriander leaves
Lemon juice
Heat 1 tsp of oil in a pan, and sprinkle black pepper powder. Put 2 hard boiled egg halves on the pan, and roast till golden in color. The yolk side should face down. Repeat with the other two egg...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV