Italian Beef Cannelloni

September 21, 2014

Italian Beef Cannelloni made with fresh lasagna sheets.

600 g (1.3 lbs) ground beef
1 onion, finely diced
3 cloves garlic, crushed
400 g (14 oz) can crushed tomatoes
50 g (1.8 oz) can tomato paste
1 cup mushrooms, sliced
1 cup spinach, chopped
1 cup beef stock
1 large carrot, grated
1 tsp dried mixed herbs
salt and pepper to taste
3 fresh lasagna sheets
200 g (7 oz) creme fraiche
1 cup grated cheese

1. Preheat your oven to 180C (350F). Heat a dash of oil in a large fry pan over a high heat. Brown the beef and set aside. 2. Return the pan to the heat and add the onion and garlic. Cook for about 3...
See the full directions on my site

Nutritions

Calories
190475

Sodium
52260mg
2177% DV

Fat
12290g
18908% DV

Protein
13906g
27812% DV

Carbs
1568g
533% DV

Fiber
852g
3408% DV