Italian Chicken and Noodles

Melt two cubes of "Saute Express Italian" butter in a skillet. Boil a pot of water and cook Pasta till Al Dente or prefered doneness and drain. Add Cubed or whole chicken breast tenderloins to skillet and cook till done on medium to high heat (no longer pink in center). Reduce chicken to simmer to keep warm then melt another cube of Saute Express butter and a small pat of margarine or butter in microwave and stir into pasta till fully coated. Layer chicken over noodles and enjoy your completely Gluten Free meal :)