Dip

Italian Hummus (Vegan + GF)

2
4
400 g (14oz) tin cannellini beans, drained and rinsed (or sub haricot or butter beans)
1 tablespoon tahini
1 teaspoon dried rosemary (or sub equivalent amount fresh rosemary)
1 tablespoon olive oil
Juice of 1/2 lemon
1 garlic clove
Salt + pepper, to taste
http://www.rhiansrecipes.com/2016/10/29/prezzo-italian-hummus-vegan-gf/
See the full directions on my site
Nutritions

Calories
6473

Sodium
13204mg
550% DV

Fat
491g
756% DV

Protein
423g
846% DV

Carbs
27g
9% DV

Fiber
16g
67% DV

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