Main Dishes

Italian Sausage Ricotta Pesto Pie

7

Italian Sausage Ricotta Pesto Pie is an easy and delicious Italian dinner that’s a little bit different from the usual fare with layers of cheeses, sausage and sautéed veggies!

6
1 frozen pie crust, ready to fill type
3 links hot Italian sausage, casing removed
¼ cup red onions, chopped
¼ cup red bell pepper, finely chopped
2 garlic cloves, finely chopped
1 cup fresh ricotta cheese
½ cup pesto
¾ cup mozzarella cheese, shredded and divided
¼ cup Romano cheese, shredded
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon lemon pepper
1 teaspoon fresh lime juice
2 small zucchini, thinly sliced
¼ cup chopped walnuts
1 tablespoon olive oil
Preheat oven to 400°F. Take out the frozen pie crust and set aside. Heat a large skillet over medium-high heat, cook, stir and break up the sausage for 3 minutes. Add in the red onion, red bell pepper and...
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Nutritions

Calories
424

Sodium
806mg
33% DV

Fat
20g
32% DV

Protein
18g
37% DV

Carbs
32g
11% DV

Fiber
4g
18% DV

Marinated Taro Root

2423

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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