Italian Sausage Ricotta Pesto Pie

April 24, 2017

Italian Sausage Ricotta Pesto Pie is an easy and delicious Italian dinner that’s a little bit different from the usual fare with layers of cheeses, sausage and sautéed veggies!

1 frozen pie crust, ready to fill type
3 links hot Italian sausage, casing removed
¼ cup red onions, chopped
¼ cup red bell pepper, finely chopped
2 garlic cloves, finely chopped
1 cup fresh ricotta cheese
½ cup pesto
¾ cup mozzarella cheese, shredded and divided
¼ cup Romano cheese, shredded
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon lemon pepper
1 teaspoon fresh lime juice
2 small zucchini, thinly sliced
¼ cup chopped walnuts
1 tablespoon olive oil

Preheat oven to 400°F. Take out the frozen pie crust and set aside. Heat a large skillet over medium-high heat, cook, stir and break up the sausage for 3 minutes. Add in the red onion, red bell pepper and...
See the full directions on my site

Nutritions

Calories
424

Sodium
806mg
33% DV

Fat
20g
32% DV

Protein
18g
37% DV

Carbs
32g
11% DV

Fiber
4g
18% DV