Side Dishes

Italian Wilted Spinach

36
1
1 lb. spinach
4 or 5 fresh mushrooms
Slivered Parmesan cheese
Virgin olive oil
Garlic red wine vinegar
Wash, stem, drain, and chop spinach, and put in a saute pan over low heat. Add thinly sliced mushrooms, minced garlic, and shredded parmesan. Integrate olive oil a little bit a a time, until spinach looks wet. Add red wine vinegar to taste, and serve warm.
Nutritions

Calories
488

Sodium
25mg
1% DV

Fat
27g
42% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
1g
4% DV