Italiano Stuffed Shells

April 15, 2014

124

1 box jumbo shells
1 egg
1 20 oz ricotta cheese
1/2 teaspoon sea salt
1 cup mozzerella cheese
1-2 bunch of chives, minced
1 tablespoons fresh basil, sliced
1 teaspoon fresh parsley, chopped
1 tablespoon fresh lemon juice
1 teaspoon lemon zest

Start pot of boiling water, salted well. Spread 1/3 cup of tomato sauce along the bottom of a 9x13 inch pan and set aside. Preheat oven to 350 degrees. To make the filling combine ricotta, egg, sea salt,...
See the full directions on my site

Nutritions

Calories
44

Sodium
196mg
8% DV

Fat
3g
4% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV