Jalapeño Cheddar Scalloped Potatoes

March 20, 2015

Rich and creamy scalloped potatoes, loaded with sharp cheddar cheese and spicy jalapeño slices. The perfect side dish for any meal. Gluten free!!

2 Tablespoons, Butter
1 Jalapeño, chopped and deseeded
1 Small Onion, diced
2½ Cups Half and Half
1 Teaspoon Kosher Salt
2 Teaspoons Black Pepper
2 Teaspoons Garlic Powder
2 Cups Cheddar Cheese, shredded
1 Cup Pepper Jack Cheese, shredded
6 Large Russet Potatoes, thinly sliced
1 Teaspoon Paprika

Preheat the oven to 350°. Butter an 8x8 baking dish. Set aside. In a small skillet, melt the butter. Add in the jalapeño and onion. Saute on medium high heat for 5 minutes or until the onion becomes...
See the full directions on my site

Nutritions

Calories
323

Sodium
801mg
33% DV

Fat
20g
31% DV

Protein
18g
37% DV

Carbs
14g
4% DV

Fiber
2g
11% DV