Side Dishes

Jamaican Rice and Peas

54

If you haven\\\'t tried Jamaican rice and peas yet, then you must be living on the moon. Mildly sweet coconut rice with a kick of the pepper, yum!

6
1 can (14oz or 400ml) kidney beans, including liquid
1 can (14oz or 400ml) coconut milk
1? cups water (approximately)
2 garlic cloves, chopped
2 stalks scallion
6 sprigs fresh thyme
1 whole green scotch bonnet pepper (can be substituted with habanero)
2 cups white rice, rinsed and drained
2 teaspoons salt
Drain beans and pour liquid from the can into a measuring cup. Add the coconut milk and enough water to make 4 cups of liquid. Add the liquid, beans, whole scallion stalks and thyme to a large pot. Add salt...
See the full directions on my site
Nutritions

Calories
278

Sodium
876mg
36% DV

Fat
3g
5% DV

Protein
6g
13% DV

Carbs
57g
19% DV

Fiber
3g
15% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV