Jumbo Raspberry and Dark Chocolate Oatie Cookies

Raspberry and Dark Chocolate Oatie Vegan Biscuit Recipe. Delicious, gluten and refined sugar free.

1 cup gluten free oats
¾ cup gluten-free flour (I used Coconut)
1 tsp ground cinnamon
¼ tsp salt
2 tbsp coconut oil
1 banana mashed
½ cup pure maple syrup
6 tbsp fresh raspberries chopped
1/4 dark chocolate chips (of your choice) or dark chocolate chopped into very small sqaures

Preheat oven to 170c Combine together the oats, flour, cinnamon, and salt in a medium bowl. In a different bowl, whisk together the the coconut oil, banana and maple syrup. Add in the dry ingredients...
See the full directions on my site

Nutritions

Calories
1917

Sodium
694mg
28% DV

Fat
41g
63% DV

Protein
41g
83% DV

Carbs
359g
122% DV

Fiber
41g
164% DV

Dairy-Free Low-Calorie Gluten-Free Vegan Low-Sodium Low-Fat Sugar Free High-Fiber Low-Carbohydrate Low-Sulfite Vegetarian