Soups

Kabocha Squash Soup in the Slow Cooker

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This paleo, vegan and whole30 compliant turmeric, apple and kabocha squash soup is made in the slow cooker! An easy, healthy and gluten free fall meal!

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1 Medium Kabocha squash, skin cut off, de-seeded and cut into 1 inch cubes (about 5-6 cups cubes or a 2.9 lb squash, pre-cutting, 680g once cubed)
4 Large Fuji apples, Roughly chopped (about 7 cups or 740g)
2 Cups Reduced-sodium chicken OR vegetable broth
2 Tbsp Halved Deglet Noor dates, tightly packed (32g or about 5 large dates)**
2 tsp Ground turmeric
2 tsp Fresh ginger, minced
1 tsp Sea salt
1/2 tsp Ground cinnamon
Pinch of pepper
1 - 1 1/4 Cups Full-fat coconut milk, to taste **
3 Large Fuji apples, spiralized with the 3mm blade (the smallest one)
6 Tbsp Golden raisins, packed
Cilantro
Place the cubed kabocha, apples, broth, dates, turmeric, ginger, salt, cinnamon and pepper in a 7 quart food processor and stir until combined. Cook on low for 6-7 hours or high for 3-4 hours, under the...
See the full directions on my site
Nutritions

Calories
191

Sodium
841mg
35% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
5g
21% DV

CHICKEN CURRY RECIPE

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Chicken Curry Recipe | Freshly Grind Chicken Masala, Chicken sautéed with Freshly Grind Masala powder and simmered in an aromatic. Our recipes is creamy and mild to sweet and hot.

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Recipe Link:- https://nithisclickncook.com/chicken-curry-with-freshly-grinded-masala/


See the full directions on my site