Kaju Katli | Cashew Burfi

October 22, 2016

Kaju Katli aka Kaju Burfi is an Indian dessert which is very popular amongst people. Be it a festival, a wedding or any party, Kaju katli is a must. They also make a great holiday gift.

Cashew nuts - 1½ cup
Sugar - ¾ cup
Water - ? cup
Rose water - 1 tsp (optional)
Ghee for greasing - 1-2 tsp
Silver leaf, German paper or vark for decoration (optional)

Powder the cashews in a grinder until its fine powder. (Do not over grind the cashews as they turn oily) Heat a pan over medium heat. Add water and sugar. Let it boil until sugar is completely...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV