Kamaboko Dip

October 29, 2013

14183

A pretty and pink dip made of fish cake and cream cheese that is paired perfectly with Ritz crackers. Even the men will love it.

1 pkg Kamaboko (fish cake)
8 oz Cream Cheese
2 dollops of Mayonnaise
1/4 cup of Green Onion (scallions)
Salt/Pepper

Dice, grate or shred the Kamaboko. Add softened cream cheese and mayo and mix well. Add in green onions and salt and pepper to taste. Serve with Ritz crackers. HOW EASY IS THAT? Come on now! Get this...
See the full directions on my site

Nutritions

Calories
100

Sodium
94mg
3% DV

Fat
8g
13% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV