Kashmiri Pink Chai | Noon Chai

February 07, 2017

155

Kashmiri Pink Chai | Noon Chai is a rich, thick and creamy, buttery and slightly thick texture which is still thin enough to drink. And it comes with a magical aroma of cardamom and saffron and a nutty crunch.

Kashmiri Chai/Tea leaves- 3 tablespoons (You can also use good quality green tea, if you don\'t find Kashmiri Chai leaves)
Salt- ¼ tablespoons
Water- 2 cup
Ice cold water - 2 cup
Full cream milk - 2 cup
Saffron strands - 7-8
Green cardamom pods, crushed slightly - 6-7 (optional)
Baking Soda - ¼ teaspoon
Sugar according to your taste
Sliced almonds or crushed almonds and pistachios (I have added sliced almonds here)

Pour 2 cups water, green tea leaves, crushed cardamom and baking soda in a pan. Add the tea leaves into the water and steep it well. Let the tea mixture steep well and boil on medium hear until the water is...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV