Kitsune Soba Tofu Buckwheat Noodle Soup (Vegan + GF)

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2
2 portions soba noodles (ensure gluten-free if necessary)
2 aburaage, thawed
2 tablespoons soy sauce (or tamari if gluten-free)
1 tablespoon mirin (or sub 1 teaspoon any other sweetener)
700 ml (3 cups) water
1 vegetable stock cube (ensure gluten-free if necessary)
Handful of shiitake mushrooms, sliced
Salt, to taste
To serve:
Handful of green leaves I used pea shoots and mizuna but watercress, baby spinach, lettuce or cress would all work well
2 spring onions, finely sliced
http://www.rhiansrecipes.com/2016/12/02/kitsune-soba-tofu-buckwheat-noodle-soup-vegan-gf/
See the full directions on my site
Nutritions

Calories
2802

Sodium
6254mg
260% DV

Fat
7469g
11491% DV

Protein
2494g
4988% DV

Carbs
2528g
860% DV

Fiber
2491g
9966% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

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