Korean Style Pork Kabobs with Korean BBQ Sauce

June 03, 2017

A delicious pork skewer for an easy weeknight dinner. Korean Style Pork Kabobs with Korean BBQ Sauce is made with House of Tsang BBQ Sauce for a true International flare.

1 pork tenderloin – cut into skewer sized pieces
6 slices fresh pineapple – cut into small pieces
1 small green pepper – cleaned, seeded and cut into small pieces
1 small orange pepper – cleaned, seeded and cut into small pieces
2 scallions – cut on the bias
1 cup House of Tsang Korean BBQ Sauce for marinade
1/4 cup House of Tsang Korean BBQ Sauce for adding after cooking
2 TBS white sesame seeds

Soak Bamboo Skewers in water for 1 hour. Place pieces of pork in a zip top bag. Add 1 cup of the BBQ sauce. Marinade for 1 hour in the refrigerator. Skewer pork, pineapple and peppers. Grill until pork...
See the full directions on my site

Nutritions

Calories
348

Sodium
159mg
6% DV

Fat
7g
11% DV

Protein
13g
26% DV

Carbs
58g
19% DV

Fiber
4g
18% DV