Kosha Mangsho: Bengali hot and Spicy Goat Curry

May 07, 2016

I got inspired by this mouth watering , hot ,spicy and juicy mutton curry recipe called Kosha Mangsho or Mutton Kassa, from old Bengali friend of mine. She had mentioned about it to me a few years back and today suddenly , I remembered her. She had told me that it is one of the popular Bengali Recipes. Thought of giving it a try and tried out this mouth watering Goat recipe which an be served with any kind of bread or even with rice.

700 Grams Goat Meat(Cut into small pieces)
1 Tablespoon Oil(Preferably mustard oil)
1 Teaspoon Ghee/Clarified Butter
1 Teaspoon Sugar
2 Bay Leaves
2 Green Chilies slit vertically
1 Big Onion
2 Tomatoes
1 Big Potato Peeled and cut into 2 inch size cubes
1/2 Cup Yogurt/Curd
1 Tablespoon Ginger Garlic paste + 1 Teaspoon Extra
2 teaspoons coriander powder
1 teaspoon cumin powder
1/4 Teaspoon Cinnamon Powder
2 Teaspoons Garam Masala
2 Teaspoons Red Chili powder
1 teaspoon turmeric powder
Salt to taste

Wash goat pieces and marinate with Yogurt, 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1 teaspoon garam masala, 1/4 teaspoon cinnamon powder and a teaspoon of salt. Keep it for marination...
See the full directions on my site

Nutritions

Calories
11758

Sodium
4262mg
177% DV

Fat
833g
1282% DV

Protein
821g
1642% DV

Carbs
67g
23% DV

Fiber
53g
212% DV