Main Dishes

Lamb Lasagna with Parmesan Polenta

3

Creamy Parmesan polenta, with ground lamb, tomatoes, onions, & garlic, topped w/mozzarella cheese. Easy, gluten-free and delicious!

6
Pam or other cooking spray
5 cups cooked Parmesan Polenta
2 tablespoons olive oil
1 large onion, chopped
4 large garlic cloves, minced
1½ teaspoon salt and pepper
2 pounds ground lamb
2 cans petite diced tomatoes (stewed tomatoes are great too, but they will need to be diced)
2 tablespoons Parmesan cheese
3-4 tablespoons finely chopped parsley (more for garnish)
2½ teaspoons allspice
¼ teaspoon caynne
3 cups shredded mozzarella cheese
For step by step directions please visit : http://tasteandsee.com/lamb-lasagna-with-parmesan-polenta
See the full directions on my site
Nutritions

Calories
1404

Sodium
1485mg
61% DV

Fat
61g
94% DV

Protein
63g
126% DV

Carbs
116g
39% DV

Fiber
10g
41% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV