Lamb Lasagna with Parmesan Polenta

April 13, 2016

Creamy Parmesan polenta, with ground lamb, tomatoes, onions, & garlic, topped w/mozzarella cheese. Easy, gluten-free and delicious!

Pam or other cooking spray
5 cups cooked Parmesan Polenta
2 tablespoons olive oil
1 large onion, chopped
4 large garlic cloves, minced
1½ teaspoon salt and pepper
2 pounds ground lamb
2 cans petite diced tomatoes (stewed tomatoes are great too, but they will need to be diced)
2 tablespoons Parmesan cheese
3-4 tablespoons finely chopped parsley (more for garnish)
2½ teaspoons allspice
¼ teaspoon caynne
3 cups shredded mozzarella cheese

For step by step directions please visit : http://tasteandsee.com/lamb-lasagna-with-parmesan-polenta
See the full directions on my site

Nutritions

Calories
1404

Sodium
1485mg
61% DV

Fat
61g
94% DV

Protein
63g
126% DV

Carbs
116g
39% DV

Fiber
10g
41% DV