Main Dishes

Lamb Stew à la Bradley Nierenberg

3

This lamb stew is hearty enough to serve on a cold winter night, but perfect come spring when fresh lamb is readily available. Serve it with your favorite mashed potatoes, egg noodles, or a creamy batch of polenta.

4
1 Tbsp unsalted butter
1 Tbsp olive oil
2 Tbsp flour
1-1.5 pounds lamb (trimmed and cubed)
Salt
Pepper
1 medium onion (halved and thinly sliced)
2 cups carrots (peeled and cut into chunks) (Full disclosure: I used two ginormous carrots in this stew…my chunks of meat are much larger than they appear next to the carrot coins!)
5-6 sliced baby portabella mushrooms
5-8 bay leaves
2 tsp. rosemary (dried or fresh)
1 cup chicken stock
Trim and cube lamb. Season with salt and pepper. Heat butter and oil in heavy bottomed pot. Brown lamb. Sprinkle browned cubes with flour. Cook 2 minutes longer, stirring so that it does not stick. Remove...
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Nutritions

Calories
468

Sodium
201mg
8% DV

Fat
31g
48% DV

Protein
22g
45% DV

Carbs
19g
6% DV

Fiber
5g
22% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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