Leftover Rice Fritters
59
Leftover Rice Fritters / Pakoras are crispy and crunchy, irresistibly delicious snack prepared in less than 30 minutes. This is one of the best way to use any left over cooked rice. The recipe is customizable, vegan and gluten free.
Leftover Rice – 1 1/2 cup
Medium Onion finely chopped – 1/2
Ginger grated – 1/2 inch
Garlic cloves finely chopped – 2
Green chilies / Serrano pepper finely chopped – 1
Coriander leaves / Cilantro chopped – 6 strands
Red chile powder / Cayenne powder – 1/2 tsp
Corn starch – 2 tbsp
Chopped nuts – 1 tbsp (almonds, peanuts or any nuts of your choice)
Salt – to taste
Vegetable Oil – for frying
Medium Onion finely chopped – 1/2
Ginger grated – 1/2 inch
Garlic cloves finely chopped – 2
Green chilies / Serrano pepper finely chopped – 1
Coriander leaves / Cilantro chopped – 6 strands
Red chile powder / Cayenne powder – 1/2 tsp
Corn starch – 2 tbsp
Chopped nuts – 1 tbsp (almonds, peanuts or any nuts of your choice)
Salt – to taste
Vegetable Oil – for frying
http://www.cookwithkushi.com/leftover-rice-fritters/
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
