Leftover Turkey Breakfast Burritos

November 28, 2014

144

Olive oil
1 large garlic clove, peeled and chopped to almost a paste
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 pinch cayenne pepper
1/4 cup diced leftover roast turkey
1/4 cup leftover stuffing
3 tablespoons leftover cooked vegetables
1 large egg
1 large flour tortilla (10- or 12-inch, or as big as you can get)
Sour cream and chopped cilantro or parlsey for serving, if desired

In a large sauté pan, heat oil over medium-high heat until hot. Add the garlic and sauté for 1 minute, then add the spices and allow to sizzle until fragrant, about another minute. Stir in the chopped...
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Nutritions

Calories
1500

Sodium
3686mg
153% DV

Fat
41g
63% DV

Protein
48g
97% DV

Carbs
227g
77% DV

Fiber
10g
43% DV