Lehsuni Dum Aloo

June 06, 2017

Lehsuni Dum Aloo is a delicious potato preparation that’s bursting with distinct garlicky flavors. The shallow fried potatoes are cooked with a flavorsome paste of garlic, tomatoes, chili and coriander. And the addition of Kasuri methi (dried fenugreek leaves) is just icing on the cake. It sharpens the rich garlicky flavor even further. This garlicky flavored, hot, spicy and delectable curry would along with any flat bread or rice.

Pricked, boiled and peeled baby potatoes - 10-12
Garlic cloves, peeled - 10-12
Dried red chili - 6-7
Coriander seeds - 2 tbsp
Tomato, diced - 2 large
Cumin seeds - 2 tsp
Turmeric powder - ½ tsp
Kashmiri Red chili powder - 1 tsp (optional)
Salt to taste
Kasuri Methi, crushed (Dried fenugreek leaves) - 1 tbsp
Coriander leaves, chopped - 2 tbsp
Cashew nuts for garnish
Oil - 6 tbsp (for shallow frying and cooking curry)

1. Heat a pan and dry roast dried red chilies and coriander seeds. 2. Let them cool down a bit and transfer them to a blender along with tomatoes and garlic cloves. 3. Blend to make a smooth paste. 4. Heat...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV