Desserts

Lemon Berry Cheesecake Dip

58

Lemon Berry Cheesecake Dip is the best of both words – dessert and a dip! Luscious, creamy cheesecake dip with a hint of lemon is topped with juicy berries coated in a touch of maple syrup! An irresistible combination that will be the hit of any party!

8
Fruit Topping:
2 cups berries (strawberries, raspberries, blueberries, etc)
2 tablespoons maple syrup (or honey)
Dip:
1 (8 ounce) package low fat cream cheese
¼ cup baking stevia (or ½ cup regular sugar)
1½ teaspoons vanilla extract
Juice of 1 lemon
1 cup fat free vanilla greek yogurt
To Serve:
Graham Crackers
Pretzel Rods
TRUCTIONS Report this ad Fruit Topping: In a small bowl, combine the berries with the maple syrup. Set aside until ready to serve. (Strawberries may need to be cut in half or quarters, if large) Dip: In a...
See the full directions on my site
Nutritions

Calories
74

Sodium
62mg
2% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
0.6g
2% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

225

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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